WebAug 19, 2024 · The black pod disease affects cacao plantations worldwide; it is caused by the oomycete species of the genus Phytophthora. The resistance of cacao plants to the black pod is commonly evaluated by artificial inoculation of the pathogen and the monitoring of the disease symptoms. However, it is difficult to identify resistant plants because the … WebPod Rot, also know as Black Pod, is caused by the fungus Phytophthora spp. Three fungal species of the same genus are responsible – P. palmivora, P. megakarya and P. capsici. The P. palmivora causes global yield loss of 20-30% and tree deaths of 10% annually.
Management of black pod disease of cocoa with reduced …
Web2 Glossary of technical terms 1STCP: Farmer Training Guide on ICPM Cocoa Cambium The layer of tissue between the wood and the innermost bark of a tree Canker A spot where the bark and cambium tissue is damaged or dead because of an infection caused by black pod fungus Chupon Vertical stem or shoot (water shoot) Epiphyte A type of plant (e.g. … WebBlack Pod disease is caused by a fungus, Phytophthora palmivora. It infects pods, flower cushions, young vegetative shoots, stems and roots of cocoa trees. Black pod disease … miku ito characters
Fact sheet - Cocoa black pod (006) - Lucidcentral
WebJun 1, 2015 · To implement management strategies of Phytophthora pod rot (black pod) diseases successfully, knowledge of the role of economic plants, and the diversity and … WebGuest, D. 2007. Black pod: Diverse pathogens with a global impact on cocoa yield. Phytopathology 97:1650-1653. Pathogens of the Straminipile genus Phytophthora cause … WebFeb 9, 2024 · You will observe that any pod of cocoa that is infected by the disease will have brown spot on the pod which eventually turns black and causes rot on the pod. 2. In most cases this Attack of cocoa pod disease will cause the pod and entirely to turn … mikulan contracting