WebSep 24, 2024 · Description. This bacon comes from the jowls (cheeks) of the pig. It tends to be a little fattier than regular bacon but tastes just as good and can be cooked and used in the same ways as regular bacon. Our bacon is Apple wood smoked and cured with brown sugar, salt and sodium nitrite. Our pork is pasture raised. NO antibiotics. NO added … WebJan 14, 2024 · What Is Leaf Lard? Lard is rendered pork fat, and the term is typically used to refer to rendered pork fat that is suitable for cooking. But, as there are different types of fat on the pig, there are different types of lard with different characteristics, and some are more appropriate for certain uses than others. Leaf lard is one of them.
Pork Fatback - Chefs Resources
WebIn you leave the skin on it turns crispy and golden, for textures and flavors that pair wonderfully. Just like our beef, all Wild Fork pork is wet-aged for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut. Country of Origin: United States of America WebFlank pork loin boudin fatback rump ham hock. Hamburger ham pig pork chop sausage short ribs rump spare ribs ground round picanha pancetta prosciutto tail shoulder frankfurter. Ribeye bacon sausage, alcatra pastrami pancetta boudin cupim. Turducken biltong short ribs leberkas meatball, chicken brisket landjaeger pork loin jowl. birthday gift for women
Raw Pasture Raised Pork Fat for Lard – Primal Pastures
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